What opened on December 10th last year was the "Ofukuro Danshi Pickle Workshop" started by Mr. Chiaki Inoue.
The "Ofukuro Danshi Pickle Workshop" aims to realize a workshop that creates pickles using natural cultivation vegetables grown without relying on pesticides or fertilizers, seasonings fermented with natural fermentation bacteria made through traditional craftsman techniques, and organic ingredients made without additives. They pickle vegetables following natural rhythms using traditional manufacturing methods that harness the power of fermentation bacteria.
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